Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,593 strong:

Register Today!

Val De Vid Verdejo 2015 Wine Review

Val De Vid Verdejo 2015

Val De Vid Verdejo 2015

Rueda D.O., Spain

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $14.95

Drink: 2015-2017

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Val De Vid

Agent: Rogers & Company

Natalie's Score: 87/100

A pleasant easy-drinking Spanish white wine made from Verdejo grapes in the Rueda region. Notes of white pear and lemon. Pair with seafood.

Verdejo food pairings: mussels Meuniere, steam fresh clams in white wine sauce and pasta, grilled calamari.

Sensational Shellfish Wine

This Val De Vid Verdejo 2015 was reviewed on September 3, 2016 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 838755
  • $13.13 
  • Check Stock

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

Crisp, fresh, citrus and slightly herbal notes on this refreshing Verdejo from Spain's Rueda DOC. Excellent value. Enjoy with grilled calamari.
Tasted March 2017
Brian Gray Hamilton rated this wine as 87/100 with the following review:

Floral, peachy, bright acidity with a typical bitter nuance in the finish. Lovely summer sipper or accompany with green olive tapenade and crusty bread.
Very, fresh, aromatic white wines are known to the Ruedo region and such is the case with this Verdejo. There is a lot of range of flavours in this wine, from fresh, fine green herbs to toasted nuts wrapped up with refreshing acidity. Definitely, "a have on its own" wine. - Community Wine Reviews

If you liked the Val De Vid Verdejo 2015, you might also like these wines:

Recipes for Val De Vid Verdejo 2015

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found Sparkling Wine
Sparkling CuveƩ Blanc Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,593 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,614

WINE
REVIEWS

326,593

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award