Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,388 strong:

Register Today!

Trivento Golden Reserve Malbec 2014 Wine Review

Trivento Golden Reserve Malbec 2014

Trivento Golden Reserve Malbec 2014

Luján De Cuyo, Mendoza, Argentina

Community Score:88/100

Community Reviews: 5

  Add My Review


Price: $22.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Trivento

Agent: Escalade Wines & Spirits

Natalie's Score: 89/100

Richly layered and juicy with flavours of very ripe purple and black plums. Some tannic grip on the palate so decant 1-2 hours. Pair with grilled meats.

Malbec food pairings: grilled sausages, venison steak, roast partridge.

Glorious Game Wine

This Trivento Golden Reserve Malbec 2014 was reviewed on November 25, 2017 by Natalie MacLean

More Vintages: 2021  2020  2018  2016  2015 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 1669
  • $18.74 
  • 1,792 bottles
StoreStock    
Nordel Crossing40 Add
Osoyoos29 Add
Mill Bay28 Add
Hope25 Add
Tsawwassen22 Add
See More Edit

Reviews and Ratings

Melanie Lloyd - Certified Sommelier rated this wine as 88/100 with the following review:

A smoky, full-bodied Malbec with wild blackberry and blueberry aromas, as well as cigar box, cedar, and saddle leather. There is loads of juicy dark berry flavours plus espresso and a touch of wood.

Tasted November 2017
This 100% Malbec is opaque purple in the glass and has rich blueberry, blackberry, wild herb and toasty oak flavours on the palate. Trivento Golden Reserve (2014) from the Luján De Cuyo in Mendoza is intense with mouthfilling fruit flavours. Pair with grilled meats. Drink now and for the next five years. - Community Wine Reviews

2 Members would buy this wine again

If you liked the Trivento Golden Reserve Malbec 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Giesen White Wine
Sauvignon Blanc

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,388 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award