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Travaglini Gattinara 2014 Wine Review

Travaglini Gattinara 2014

Travaglini Gattinara 2014

Piedmont D.O.C.G., Italy

Community Score:90/100

Community Reviews: 3

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Price: $31.95

Drink: 2019-2026

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Travaglini

Agent: S. Schiralli Agencies Ltd.

Natalie's Score: 87/100

Made from 100% Nebbiolo wine grapes with all the classic Nebbiolo aromas of roses, tar, licorice and leather with firm tannins and mouth-watering acidity. Medium-plus bodied. Decant for one hour prior to pouring with a well-marbled roast of beef or hold in cellar for five years.

Food pairings: beef, mushroom risotto, gorgonzola.

Venerated Vegetarian Wine

This Travaglini Gattinara 2014 was reviewed on March 16, 2019 by Natalie MacLean

More Vintages: 2018  2016  2015  2013  2012 

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Pricing & Stock Information

  • 585513
  • $30.03 
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Reviews and Ratings

Melanie Lloyd - Certified Sommelier rated this wine as 91/100 with the following review:

Made from 100% Nebbiolo, this Italian Red has aromas of plum and black cherry with notes of cinnamon, cedar, eucalyptus and potpourri as well as chocolate and truffle.

It is medium-bodied and juicy on the palate with sour cherry and tart plum flavours followed by cocoa and cinnamon. The finish is clean and not bitter. The tannins are smooth and well integrated.

Tasted March 2019.

Wine-Food Pairing: I paired this wine with linguine in a fresh marinara sauce topped with grated Romano cheese, a wonderful pairing. It would also pair well with sharp cheeses such as Parmesan, with barbecued red meat, or with grilled Portobello mushrooms.
If you like Barolo, try Travaglini 's Gattinara 2014. Rich red berry and floral nose with dried florals, ripe red plum, berry and savoury spice flavours on the palate. Tannins are firm and there is vibrant acidity on this wine calling for food. The Nebbiolo wine grapes for this wine were sourced from vines of 12 to 45 years of age. The wine spend 30 months in oak prior to bottling. Decant for one hour prior to pouring with a grilled Tomahawk steak or hold in cellar for five years. - Community Wine Reviews

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