Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 288,588 strong:

Register Today!

The Prisoner Wine Company Blindfold White 2015 Wine Review

The Prisoner Wine Company Blindfold White 2015

The Prisoner Wine Company Blindfold White 2015

California, United States

Community Score:89/100

Community Reviews: 3

  Add My Review

Price: $39.95

Drink: 2017-2019

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: White Wine

Winery: The Prisoner Wine Company

Agent: Arterra Wines Canada Inc.

Natalie's Score: 90/100

A full-bodied, take no prisoners white wine blend with generous oaky that yields toasty, butterscotch, burnt toffee aromas. Lovely ripe pear and peach notes on the palate and finish.

Food pairings: roast chicken, sage and apple turkey casserole, pork tenderloin with apricot and peach compote.

Remarkable Roast Chicken Wine

This The Prisoner Wine Company Blindfold White 2015 was reviewed on September 30, 2017 by Natalie MacLean

More Vintages: 2012  2014  2017  2013 

  Add New Vintage

Pricing & Stock Information

  • 39594
  • $32.90 
  • Check Stock

Reviews and Ratings

Lynn Van Der Linde - Certified Sommelier rated this wine as 89/100 with the following review:

A big and luscious California white blend... no blindfold needed to smell and taste the toasty Chardonnay in this glass. Toasted marshmallow and butterscotch overtones transform into peach and pear aromas that carry through to a slightly spicy finish.
Lovely with roasted turkey or pork.
Tasted November 2017.
The Prisoner Wine Company Blindfold White (2015) is a full-bodied white blend of 35% Chardonnay, 20% Roussanne, 20% Viognier and a dash of Riesling, Semillon, Marsanne and Grenache Blanc grapes. Layers of apple, tropical fruit and coconut lends this wine the weight to go with a lobster vol au vent as it would a pork tenderloin .- Community Wine Reviews

If you liked the The Prisoner Wine Company Blindfold White 2015, you might also like these wines:

Recipes for The Prisoner Wine Company Blindfold White 2015




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Famille Perrin Red Wine
Gigondas 2018,
Gigondas, Rhône Ac ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 288,588 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award