St. Regis Sparkling Rosé Wine Review

Natalie's Score: 90/100

St. Regis Sparkling Rosé from Niagara Peninsula is a vivacious, elegant sparkler brimming with wild strawberry, pink grapefruit, and a whisper of freshly baked brioche. It’s off-dry and medium-bodied with a lively 12% alcohol, making it dangerously easy to sip. Serve it well-chilled with a plate of honey-drizzled prosciutto-wrapped melon—the wine’s bright acidity and delicate bubbles will dance with the salty-sweet combo—or tuck it away for 2-3 years to let those toasty notes deepen. Fascinating fact: Winemaker Sarah Kim, a rising star in Canadian sparkling wine, crafts this beauty using the traditional method, and the estate’s vineyards are perched on one of the region’s sunniest slopes, ensuring ripe, expressive fruit. At $22, this bottle is like a party in a glass—just don’t blame us if you finish it before the guests arrive.

Sparkling Rosé food pairings: creamy soft rind cheeses, smoked salmon, veggie stir-fry.

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This St. Regis Sparkling Rosé was reviewed on July 5, 2025 by Natalie MacLean

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Recipes for St. Regis Sparkling Rosé

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