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Southbrook Vineyards Triomphe Chardonnay 2017 Wine Review

Southbrook Vineyards Triomphe Chardonnay 2017

Southbrook Vineyards Triomphe Chardonnay 2017

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:89/100

Community Reviews: 4

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Price: $24.95

Drink: 2020-2021

Bottle size: 750 ml

Alcohol: 12.6%

Sweetness: Dry

Wine Type: White Wine

Organic wine


Winery: Southbrook Vineyards

Agent: Vinexx

Natalie's Score: 90/100

Southbrook Triomphe (2016) is a full-bodied Niagara white wine made from organically grown Chardonnay grapes and is ideal for vegans and vegetarians. Dry, creamy and clean finish with lightly buttered toast on the finish. Drink now and for the next three years.

Chardonnay food pairings: scallops with a sesame ginger dressing, grilled seafood, spinach and pepper jack stuffed chicken.

Scrumptious Seafood Wine

This Southbrook Vineyards Triomphe Chardonnay 2017 was reviewed on August 6, 2021 by Natalie MacLean

More Vintages: 2016  2015  2014  2011  2013 

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Pricing & Stock Information

StoreStock    
HWY 2 & WAVERLY RD22 Add
E.C. ROW & MANNING19 Add
GLENDALE & MERRITT17 Add
HWY 401 & WESTON (CROSSROADS)16 Add
RYMAL & UPPER CENTENNIAL PKWY16 Add
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  • AGLC
  • 741140

Reviews and Ratings

L.J. Palmer rated this wine as 90/100 with the following review:

This starts off with a delightfully tangy citrus based aroma with strong green apple and pear notes; this delicious tangy aroma and taste is due to Southbrooks use of a wild ferment process. In the mouth, the tangy citrus and apple taste continues. This fresh and well balanced wine would work well with roast chicken or creamy pasta. This is organic and vegan friendly.
Carolyn Hetke rated this wine as 89/100 with the following review:

This is not your typical Ontario Chardonnay, being earthier and rounder on the palate. It has nice weight and an enjoyable citrus and stone fruit theme with some underlying barnyard on a medium plus finish. Embrace the earthy theme of this organic and vegan offering and pair with something like goat cheese soufflé or mushroom risotto. Tasted February 2020. www.thewineloverskitchen.com
Southbrook Triomphe 2016 is vegan-friendly and made from organically grown Chardonnay grapes from the Niagara wine region. Dry, medium-bodied, creamy with ripe peach, dried pineapple, soft with smoky and well-integrated oak spice flavours. Pair with Butternut squash pasta and a creamy sage dressing. - Community Wine Reviews

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