Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 282,429 strong:

Register Today!
Ad

Sordo Ravera Barolo 2012 Wine Review

Sordo Ravera Barolo 2012

Sordo Ravera Barolo 2012

Piedmont DOCG, Italy

Community Score:92/100

Community Reviews: 4

  Add My Review


Price: $39.00

Drink: 2018-2035

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine


Winery: Sordo

Agent: Fettah Wine Services

Natalie's Score: 93/100

Lovely! Could use more cellar time. Dark cherry, firm tannins with savoury herbs and tanned leather. Made from the Nebbiolo grape.

Barolo food pairings: roasts, game.

This Sordo Ravera Barolo 2012 was reviewed on September 28, 2016 by Natalie MacLean

  Add New Vintage

Reviews and Ratings

Douglas McMillan rated this wine as 92/100 with the following review:

Bright aromas of young cherry, dried herbs, violets, and a touch of vanilla. Very grippy in the mouth with loads of young tannins, and medium-high acidity, making this a great candidate for ageing. The taste repeats the young cherry, with raspberry and some of the violet coming through on the palate as well. Pair with duck, turkey, firm cheeses, or savoury tomato dishes if you can age this for a few years.
Distinguishes itself, from the geological point of view, as belonging to the formation of the Tortonian. It is rather loose and rich soil, made up of whitish marl resting on more compact layers of brownish gray marl.
Processing: Crushing and-stemming, long maceration with submerged cap 4-6 Weeks (Depending on the year)
Vinification: In stainless steel tanks at controlled temperatures
Maturing Process: 6 months in stainless steel tanks
Aging: 24 months in barrels of Slavonian oak oversize.

Source: Winery (Sordo Giovanni Azienda Agricola)

1 Member would buy this wine again

If you liked the Sordo Ravera Barolo 2012, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Gloria Red Wine
2018,
Douro D.O.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 282,429 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award