Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 269,794 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

310,711Wine Reviews
30Seconds to join

Sinergia Cabernet Sauvignon 2014 Wine Review

Sinergia Cabernet Sauvignon 2014

Sinergia Cabernet Sauvignon 2014

Valencia D.O., Spain

Community Score:91/100

Community Reviews: 2

  Add My Review

Price: $14.95

Drink: 2019-2024

Bottle size: 750 ml

Alcohol: 15.1%

Sweetness: Dry

Wine Type: Red Wine

Winery: Sinergia

Agent: Nicholas Pearce Wines Inc

Pricing & Stock Information

Reviews and Ratings

Greg Hughes rated this wine as 91/100 with the following review:

This is an extremely concentrated and delicious red from a lesser-known area in Spain. Valencia, in southeastern Spain, has a mediterranean climate and sits on a mixture of sandy clay and eroding dolomitic soils; much like southern ontario, but much more severe in heat.
This wine is made by a quality producer, Bodega Los Frailes. They dry-farm their grapes (possible thanks to the caliche soils) and are also organic. What a steal!
Sosososo deep and hedonistoc, but with no flab or loss of structure. This dynamo is 15% alcohol and still feels chiseled and lean.
Deep ruby amd purple. Glass-coating.
Aromas of incense, hickory, blackberry, cherry, cassis jam, and black olive.
This wine crushes. On the palate, look for tons of red and black berry, woodsmoke, coffee, and some dried herbs. It has great acidity and a lot of freshness still, in spite of the age.
It needs a long decant before you can sink your teeth into it.
It'll age gracefully for close to a decade still. Unbelievable value. Rich reds can be overdone... But not here! This is great wine.
Pair it with some spicy merguez sausage and hazelnut salad.
From the Valencia Wine Region, is a robust Cabernet Sauvignon with dark berry, dark plum, earthy underbrush and toasty flavours on the palate. Pair with a pot roast.- Community Wine Reviews

If you liked the Sinergia Cabernet Sauvignon 2014, you might also like these wines:




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Fontanafredda Red Wine
Nebbiolo 2017,
Langhe, Piedmont D.O.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 269,794 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award