Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,592 strong:

Register Today!

Seresin Estate Momo Pinot Noir 2014 Wine Review

Seresin Estate Momo Pinot Noir 2014

Seresin Estate Momo Pinot Noir 2014

Marlborough, South Island, New Zealand

Community Score:91/100

Community Reviews: 4

  Add My Review


Price: $19.95

Drink: 2016-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Seresin Estate

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 91/100

A juicy, smooth New Zealand red wine, with pleasingly tart and vibrant cherry aromas and flavours in this pinot noir. Supple and medium- to almost full-bodied. Very tasty. Mouth-watering acidity is fantastic for a range of dishes, from planked salmon to roast chicken.

Pinot Noir food pairings: beet and goat cheese salad, mushroom risotto, planked salmon, frittata, coq au vin.

Venerated Vegetarian Wine

This Seresin Estate Momo Pinot Noir 2014 was reviewed on December 30, 2016 by Natalie MacLean

More Vintages: 2018  2017  2016  2015  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 91/100 with the following review:

Bright garnet with cherry, baking spice and milk chocolate aromas, followed by a palate with delicious tart cherry, red plum, earth, spice, milk chocolate. Well-balanced acidity and tart fruit finish. Aged in old French oak barriques 11. mos.
Tasted Nov. 2016
The Pinot Noir wine grapes for this New Zealand, South Island Pinot Noir from Seresin Estate wee hand-picked. The vineyard is bio-grow certified and Momo (2014) is made using organic and biodynamic winemaking practices. Momo translates to"Offspring" in the native Maori language. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Seresin Estate Momo Pinot Noir 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,592 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,614

WINE
REVIEWS

326,592

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award