Santa Barbara Winery Chardonnay 2015 Wine Review
Santa Barbara Winery Chardonnay 2015
Santa Barbara County, California, United States
Community Reviews: 4
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Bottle size: 750 ml
Natalie's Score: 87/100
Fresh and crisp with lemon and lime notes. Not buttery or heavy. Pair with pasta alfredo.
Chardonnay food pairings: scallops with a sesame ginger dressing, spinach and pepper jack stuffed chicken, pasta with tomato sauce, pork tenderloin.
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This Santa Barbara Winery Chardonnay 2015 was reviewed on May 27, 2017 by Natalie MacLean
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Reviews and Ratings
|Andrea Shapiro - Andrea's Wine Cellar rated this wine as 91/100 with the following review:|
Medium lemon coloured with pronounced aromas of apple, pear, pineapple, toast, vanilla, caramel covered bananas, lemon custard and a touch of floral perfume. Pronounced flavours of caramel apple, lemon curd, pink grapefruit, pineapple, toast, oaky wood vanilla and hint of white pepper heat at the end. Medium plus acidity and body with a rich long finish. Off dry (7g/L). This can age 2 to 5 years. Will accompany creamy chicken pasta, seafood and shellfish exquisitely.
91 points - November 2017
|Wineboy rated this wine as 90/100 with the following review:|
A lovely well-crafted Cali Chardonnay. Perfectly styled to appeal to many Chardonnay lovers. Has some buttery textures - but not too much. Has some power - but not too much. Lots of fruit - but not too much. I enjoyed it immensely but it won't scream to be noticed, but will silently accent your meal and evening.
|Santa Barbara Winery is one of the best known wineries in Santa Barbara County producing solid and consistent-style Chardonnay. The 2015 vintage is fresh apple fruity, crisp and with great acidity and lemon curd texture and a touch of spice. Easy to drink. Great to have on its own our with seafood and cream sauces. - Community Wine Reviews|
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