Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 304,846 strong:

Register Today!
Ad

Queenston Mile Vineyard Sparkling Brut 2016 Wine Review

Queenston Mile Vineyard Sparkling Brut 2016

Queenston Mile Vineyard Sparkling Brut 2016

St. David's Bench, Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:92/100

Community Reviews: 3

  Add My Review


Price: $50.00

Drink: 2020-2024

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Sparkling Wine


Winery: Queenston Mile Vineyard

Agent: Hobbs & Co.

Natalie's Score: 91/100

This vibrant Niagara sparkling wine was aged for three years on the lees for extra richness and mouth-filling texture. It's a blend of Chardonnay (58%) and Pinot Noir (42%) grapes grown on the St. David’s Bench Vineyard. Aromas of green apple and freshly baked bread. Enjoy as an aperitif or with shellfish.

Sparkling Brut food pairings: devilled eggs, basil vinaigrette salad.

This Queenston Mile Vineyard Sparkling Brut 2016 was reviewed on June 9, 2020 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

  • AGLC
  • 771445

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 92/100 with the following review:

Ontario makes amazing sparkling wine - tell everyone!! This wine is made in the traditional method and a blend of 58% Chardonnay and 42% Pinot Noir and aged on lees for 26 months. Aromas of lemon, green apple, and crusty bread. Dry and crisp, with a vibrant, bright acidity, tart and fresh citrus and yeasty bread hints. Great balance, and a slight creaminess n the palate. Perfect to enjoy with oysters or any white fish with a lemony caper sauce.
Available through winery:
https://www.queenstonmilevineyard.com/products/25442-sparkling-brut

If you liked the Queenston Mile Vineyard Sparkling Brut 2016, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Domain Mega Spileo Red Wine
Cabernet Sauvignon 2012,
Achaia P.G.I. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 304,846 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

328,708

WINE
REVIEWS

304,846

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award