Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 319,724 strong:

Register Today!

Poggio Teo Chianti Classico 2010 Wine Review

Poggio Teo Chianti Classico 2010

Poggio Teo Chianti Classico 2010

Tuscany D.O.C.G., Italy

Community Score:88/100

Community Reviews: 4

  Add My Review

Price: $19.95

Drink: 2012-2018

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Agent: Wine Lovers Agency Inc.

Natalie's Score: 87/100

Tart with grippy tannins, yet attractive. Full-bodied with rich black fruit and mocha on the nose. Great for meat pizza.

Chianti Classico food pairings: cheese pizza, hard cheeses.

Complete Cheese Pizza Wine

This Poggio Teo Chianti Classico 2010 was reviewed on August 6, 2016 by Natalie MacLean

More Vintages: 2008  2006  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

A Chianti Classico from Tuscany, Italy, made from a selection of Sangiovese grapes. Typical Chianti with both fruity and spicy elements, vanilla and allspice. Dry, smooth, mouth-watering; great with tomato-based pasta dishes.
Tasted July 2016
Monique Sosa - Accredited Sommelier rated this wine as 89/100 with the following review:

Sweet and earthy. Dominant notes include dried plums, cherry, forest floor, baking spice and savoury herbs. This Chianti is dry with moderate (still grippy) tannins, high glorious acidity, and a long savoury finish. Pair with braised beef tacos. Tasted July 2016. @sommsosa | bespoketastings.ca
Poggio Teo (2010) is produced by the Piccini Family Estate, and is a solid example of a mature, well-aged Chianti Classico. The wine is made from a selection of Sangiovese grapes and is smoked cherry and mocha on the nose with same on palate with a lingering savoury-spice finish. This winery is named for the hillock on which it sits. - Community Wine Reviews

If you liked the Poggio Teo Chianti Classico 2010, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Sidewood Red Wine
Shiraz 2018,
Adelaide Hills, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 319,724 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award