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Pinot Noir 2014 Wine Review

Pinot Noir 2014

Pinot Noir 2014

Willamette Valley, Oregon, United States

Community Score:89/100

Community Reviews: 4

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Price: $24.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Agent: Leaning Post Wines

Natalie's Score: 88/100

Tart cherries and berries with lots of acidity. This smooth, supple, juicy Oregon Pinot Noir is medium-bodied. A little stemmy and herbal. Pair with a juicy roast chicken.

Pinot Noir food pairings: chicken, pasta, planked salmon, braised lamb, roast beef, rosemary pork tenderloin..

Luscious Lamb Wine

This Pinot Noir 2014 was reviewed on July 22, 2017 by Natalie MacLean

More Vintages: 2012  2012  2011  2009  2008 

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Pricing & Stock Information

Reviews and Ratings

John Masur WSET 3, Sommelier rated this wine as 89/100 with the following review:

The A to Z Wineworks Pinot Noir from Oregon carries the typicity you would find in this varietal. Proveçal herbs, sour cherry, mushroom, and a hint of candied red fruit offers complexity to the finish. This was a worthy pairing to homemade salmon burgers, and it would also pair well with pork or chicken dishes in which herb flavours predominate.
This wine is a zesty, smoky and earthy Pinot Noir from the Willamette Valley in Oregon. Fresh fruit is cherry tart and this medium-bodied wine is showing a zesty acidity with fresh, juicy raspberry fruit and supple tannins. Drink now and for the next few years. - Community Wine Reviews

1 Member would buy this wine again

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