Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 269,870 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

311,028Wine Reviews
269,870Members
30Seconds to join
Ad

Pierre Amadieu Romane-Machotte Gigondas 2013 Wine Review

Pierre Amadieu Romane-Machotte Gigondas 2013

Pierre Amadieu Romane-Machotte Gigondas 2013

Rhone A.C., France

Community Score:91/100

Community Reviews: 5

  Add My Review


Price: $24.95

Drink: 2015-2018

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Pierre Amadieu

Agent: Macdonald And Company

Natalie's Score: 90/100

Rich and dark with fleshy black fruit and a firm tannic grip on the palate. Decant 1-2 hours and pair with prime rib or Parmigiano-Reggiano cheese.

Food pairings: slow-roasted crown of pork stuffed with corn niblets chickpea green onion and cilantro, stir-fried pork tenderloin, veal Parmigianino.

Plush Pork Wine

This Pierre Amadieu Romane-Machotte Gigondas 2013 was reviewed on May 14, 2016 by Natalie MacLean

More Vintages: 2015  2014  2012  2011  2010 

  Add New Vintage

Pricing & Stock Information

StoreStock    
HWY 11 NORTH & HWY 17 WEST7 Add
HWY. 12B & 116 Add
SANDALWOOD & KENNEDY (HEART LAKE)6 Add
CHEMONG & TOWERHILL (PORTAGE PLACE)5 Add
ARTHUR ST W & NEEBING W5 Add
See More Edit
  • BCLDB
  • 874883
  • $31.13 
  • 550 bottles
StoreStock    
8th & Cambie25 Add
39th & Cambie20 Add
Abbotsford18 Add
Nordel Crossing17 Add
HighGate Village17 Add
See More Edit

Reviews and Ratings

Andrew Bernardo rated this wine as 92/100 with the following review:

Lovely aromas and flavours of black briars, warm baking spice, herbs, graphite, plum skin, hung game, and camphor. 92 points. (www.ottawawinejournal.com)
Grenache-based wine with Syrah has pencil led and black licorice on the nose. Garrigue (scrub and low bushes) that surround the winery imbue the finish. Vineyards are planted 260 and 400 metres above sea level. Pair with beef ragout. - Community Wine Review.

If you liked the Pierre Amadieu Romane-Machotte Gigondas 2013, you might also like these wines:

Recipes for Pierre Amadieu Romane-Machotte Gigondas 2013

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Beyra White Wine
2017,
Beira Interior, Beira D.O.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 269,870 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award