Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 293,610 strong:

Register Today!
Ad

Mulderbosch Cabernet Sauvignon Rosé 2019 Wine Review

Mulderbosch Cabernet Sauvignon Rosé 2019

Mulderbosch Cabernet Sauvignon Rosé 2019

Coastal Region W.O., South Africa

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $13.95

Drink: 2020-2021

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Rosés


Winery: Mulderbosch

Agent: Abcon International Wine Merchants

Natalie's Score: 90/100

A dry, zesty Cabernet Sauvignon rosé from the Darling, Franschhoek and Paarl wine regions. Fresh with white cherry and berry aromas, dry and crisp with bright cherry and zesty citrus flavours elegant on the palate.

Cabernet Sauvignon Rosé food pairings: lox and capers, grilled salmon steak, veggies, pasta primavera.

Scrumptious Seafood Wine

This Mulderbosch Cabernet Sauvignon Rosé 2019 was reviewed on September 24, 2020 by Natalie MacLean

More Vintages: 2018  2017  2016  2015  2014 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Andrea Shapiro rated this wine as 89/100 with the following review:

A fresh Rosé from Mulderbosch made from Cabernet Sauvignon. Aromas of strawberries, peach and melon with flavours of citrus, persimmon and raspberries. Dry with medium acidity and body with a crisp light finish. A nice pairing with club sandwiches or avocado toast.
From the Coastal Region Wine Region, Mulderbosch 2019 Cabernet Sauvignon rosé is great value under $15. Dry, medium-bodied with pink floral, red cherry, orange citrus flavours fresh with vibrant acidity. Pair with a grilled pork tenderloin. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Mulderbosch Cabernet Sauvignon Rosé 2019, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tarapaca Red Wine
2018,
Maipo Valley ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 293,610 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award