Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 303,873 strong:

Register Today!

MontGras Antu Cabernet Sauvignon 2017 Wine Review

MontGras Antu Cabernet Sauvignon 2017

MontGras Antu Cabernet Sauvignon 2017

Maipo Valley D.O., Chile

Community Score:89/100

Community Reviews: 3

  Add My Review

Price: $18.95

Drink: 2020-2023

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: MontGras

Agent: Epic Wines and Spirits Inc.

Natalie's Score: 88/100

From the Maipo Valley, a full-bodied, well-priced Chilean Cabernet Sauvignon from the Maipo Valley matured 13 months in oak barrels prior to bottling. Fun and juicy with dark plum, black cherry, blackberry, earthy and meaty with a flinty, vibrant finish. Pair with grilled game sausages.

Cabernet Sauvignon food pairings: rare roast beef, grilled pork chops, blue cheeses.

Blissful Blue Cheese Wine

This MontGras Antu Cabernet Sauvignon 2017 was reviewed on June 5, 2020 by Natalie MacLean

More Vintages: 2018  2015  2013  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Christian Marcoux rated this wine as 90/100 with the following review:

The Montgras Antu 2017 is an attractive wine from the Maipo Valley in Chile. Made mainly from Cabernet Sauvignon, this wine shows aromas of blackberry, black currant, black pepper, clay dust, mocha and leather. Full-bodied, the wine offers a warm coating, a delightful balance and a long and silky finish. Palate: blackberry, black plum, dried herbs, graphite, cocoa, vanilla and oak. Delicious wine. Enjoy!
MontGras Antu 2017 Cabernet Sauvignon is a full-bodied toasty red made from sustainably-grown wine grapes for the Maipo Valley wine region. Perfumed with ripe blackberry, plum and cassis and toasty oak aromas n the nose, big and juicy with dark plum, black cherry, strawberry jam, leather, mushrooms, cedar spice and stony mineral flavours on the palate. - Community Wine Reviews

If you liked the MontGras Antu Cabernet Sauvignon 2017, you might also like these wines:




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Antinori Red Wine
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 303,873 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award