Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 284,418 strong:

Register Today!

Marie-Pierre Manciat Crémant De Bourgogne Wine Review

Marie-Pierre Manciat Crémant De Bourgogne

Marie-Pierre Manciat Crémant De Bourgogne

Burgundy A.C., France

Community Score:89/100

Community Reviews: 4

  Add My Review

Price: $24.95

Drink: 2019-2022

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Sparkling Wine

Winery: Marie-Pierre Manciat

Agent: Wineonline Marketing Company LTD

Natalie's Score: 90/100

Marie-Pierre Manciat Brut Crémant de Bourgogne is a traditional-method sparkling wine from southern Burgundy with apple pie, citrus zest, toast and biscuit flavours on the palate from spending some time on its lees. Lovely mousse, delicate and persistent. Chill and enjoy.

Crémant De Bourgogne food pairings: lobster thermidor, pulled pork sammies, grilled chicken.

Sensational Shellfish Wine

This Marie-Pierre Manciat Crémant De Bourgogne was reviewed on May 25, 2019 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Carolyn Hetke rated this wine as 89/100 with the following review:

Pale gold in the glass. An interesting nose of baking bread with a subtle nuttiness and underlying white flowers. Nicely balanced with an elegant, substantial finish. Pair with scallops and foie gras. Tasted May 2019. www.thewineloverskitchen.com
Daniel O'Keefe rated this wine as 89/100 with the following review:

Soft and subtle aromatics of lemon, green apple, and biscuit. Extra dry with racy acidity. Nicely textured with a long finish featuring replays of lemon, green apple, and yeast. Great value, interchangeable with Champagne at half the price. Serve with shrimp, shellfish, or fried calamari.
Traditional method, brut Crémant de Bourgogne with bright green apple, toasty buttered brioche, lime-lemon zest flavours with a creamy mousse on the palate. Lees ageing gives this crémant added finesse and structure. - Community Wine Reviews

If you liked the Marie-Pierre Manciat Crémant De Bourgogne, you might also like these wines:




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Ironstone Vineyards Red Wine
Cabernet Sauvignon 2018,
Lodi, California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 284,418 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award