Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 284,834 strong:

Register Today!

Luna Nuda Pinot Grigio 2017 Wine Review

Luna Nuda Pinot Grigio 2017

Luna Nuda Pinot Grigio 2017

Alto Adige. Trentino I.G.T ., Italy

Community Score:91/100

Community Reviews: 3

  Add My Review

Price: $15.95

Drink: 2019-2021

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: White Wine

Winery: Luna Nuda

Agent: Epic Wines and Spirits Inc.

Natalie's Score: 90/100

The 2017 Luna Nuda Pinot Grigio is pale straw in the glass with ripe golden apple, Anjou pear, white florals and fresh minerality on the nose with same on a creamy palate. Refreshing with crisp acidity. Great salad or fresh goat cheese wine. From the Alto Adige, Trentino wine region which borders Switzerland and Austria. This region is one of the oldest wine growing areas of the world producing premium Pinot Grigio.

Pinot Grigio food pairings: pasta with cream sauce, grilled chicken breast, summer salads, pork schnitzel.

Profound Pasta and Cream Sauce Wine

This Luna Nuda Pinot Grigio 2017 was reviewed on March 16, 2019 by Natalie MacLean

More Vintages: 2018  2016  2014  2013  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 91/100 with the following review:

Hand-crafted Pinot Grigio from Italy's Alto Adige Valley. Shows refreshing apple, citrus and minerality in excellent balance, with mouthwatering acidity. Enjoy with white fish, grilled shrimp, or Asian cuisine.
Tasted Feb. 2019
From the Alto Adige, Trentino wine region, Luna Nuda 2017 is a well-priced 100% Pinot Grigio Vigneti delle Dolomiti with fresh and crisp apple, pear, melon and soft citrus and mouth-watering acidity for food. I'm thinking poached whitefish or a pasta Primavera. - Community Wine Reviews

If you liked the Luna Nuda Pinot Grigio 2017, you might also like these wines:




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Jip Jip Rocks Red Wine
Shiraz Cabernet 2017,
Padthaway, South Australia ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 284,834 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award