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Le Clos Jordanne Village Reserve Pinot Noir 2011 Wine Review

Le Clos Jordanne Village Reserve Pinot Noir 2011

Le Clos Jordanne Village Reserve Pinot Noir 2011

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:90/100

Community Reviews: 5

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Price: $30.00

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Le Clos Jordanne

Agent: Arterra Wines Canada Inc.

Natalie's Score: 88/100

The 2011 vintage was difficult yet Le Clos Jordanne and this Pinot Noir from the Village Reserve vineyard tends to be a bit sour and tart. This wine cries out for food: feed it roast chicken or planked salmon.

Voluptuous Veal Wine

This Le Clos Jordanne Village Reserve Pinot Noir 2011 was reviewed on November 8, 2014 by Natalie MacLean

More Vintages: 2020  2019  2010  2009  2008 

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Pricing & Stock Information

Reviews and Ratings

Terry Jeans - Certified S rated this wine as 91/100 with the following review:

This Burgundy-inspired pinot is ruby/garnet with beautiful ripe cherry aromas. A crisp acidity and flavours of dark, lush fruit this pinot noir ranks up there with some of the best in Ontario. A perfect food wine that I paired simply with burgers or equally good on its own. Delicious!
Dan Trcka Wine Blogger rated this wine as 89/100 with the following review:

The 2011 Jackson Triggs Le Clos Jordanne Village Reserve Pinot Noir was fermented using natural yeast; this is a first vintage from winemaker Sebastian Jacquey. The wine has lifted aromas of green underbrush, rosehip, pomegranate, old wood, faint clove and light spiciness. It is a light to medium bodied; extra-dry, fruity wine; with forward acidity, tight tannins and a medium finish. This wine is both food friendly and a sipper; it will benefit from further aging for the tannins and acidity to come together – drink 2017 – 2022. My impression: NICE, 89 pts. Tasted Mar/14 at Cuvée en Route http://grapeselections.com/cuvee-2014/

See my wine recommendations readily available at the LCBO here:

The style of Burgundy with a Niagara signature in this Pinot Noir. The 2011 vintage offers deep minerality and mouth-watering acidity for food. This Niagara Pinot Noir is made Burgundian style. The 2011 was fermented using natural yeasts and is winemaker Sebastian Jacquey's first vintage. - Community Wine Reviews

1 Member would buy this wine again

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