Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,771 strong:

Register Today!

La Chablisienne Saint-Bris 2016 Wine Review

La Chablisienne Saint-Bris 2016

La Chablisienne Saint-Bris 2016

Burgundy A.C., France

Community Score:89/100

Community Reviews: 3

  Add My Review

Price: $20.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: White Wine

Winery: La Chablisienne

Agent: Vinexx

Natalie's Score: 88/100

Pure green apple vibrancy and intensity of flavour with mouth-awakening acidity. Medium-bodied and fresh. This Burgundian white wine made in the Village appellation of Auxerrois is unusually made from the Sauvignon Blanc grape, which is lesser known than Chardonnay and far fewer wines are made from it in Burgundy. It nonetheless is superb. Enjoy with fresh oysters.

Food pairings: poached seafood, sashimi and sushi, bouillabaisse, fresh oysters on the half shell.

Sensational Shellfish Wine

This La Chablisienne Saint-Bris 2016 was reviewed on October 6, 2018 by Natalie MacLean

Pricing & Stock Information

  • 587238
  • $21.00 
  • Check Stock

Reviews and Ratings

Deborah Podurgiel WSET IV Candidate - Certified Sommelier rated this wine as 90/100 with the following review:

Sigh... there goes the last of the beautiful bottles of La Chablisienne Saint Bris 2016... and still so darn good. In fact, it is has become more elegant, balanced and refined since the very first bottle I had several years ago. Bone-dry and medium-bodied with nutty apple, a hint of gooseberry, briny mineral, grassy and lime-lemon citrus flavours silky, zesty and lingering on the palate. Chilled and enjoy with Kusshi oysters October 2022.
La Chablisienne, Saint Bris (2016) is a zesty, vibrant medium-bodied Sauvignon Blanc made in the village of Auxerrois. Saint-Bris is the only growing area in Burgundy permitted to grow Sauvignon Blanc and also grown in the same Kimmeridgian soils know to produce incredible Burgundian Chardonnays. - Community Wine Reviews

If you liked the La Chablisienne Saint-Bris 2016, you might also like these wines:

Recipes for La Chablisienne Saint-Bris 2016



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Anciano Red Wine
Rioja D.O.C.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,771 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award