Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 304,846 strong:

Register Today!
Ad

Kutjevo Grasevina 2017 Wine Review

Kutjevo Grasevina 2017

Kutjevo Grasevina 2017

Danube-Kutjevo Vineyard, Slavonia Continental, Croatia

Community Score:87/100

Community Reviews: 4

  Add My Review


Price: $14.95

Drink: 2019-2021

Bottle size: 750 ml

Alcohol: 12.4%

Sweetness: Dry

Wine Type: White Wine


Winery: Kutjevo

Agent: Croatia Unpacked

More Vintages: 2018 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Carolyn Hetke rated this wine as 88/100 with the following review:

Lemon coloured and clean in the glass. Pronounced petrol dominates the nose. Palate is has some salinity and minerality. A smooth mouth feel with good acidity and a mouth puckering long finish. It makes me think of Greece so pair with Greek salad, Chicken souvlaki. Tasted April 2019. www.thewineloverskitchen.com
Daniel O'Keefe rated this wine as 87/100 with the following review:

White pepper, white floral, citrus, and rose stem nose. Extra dry, quite crisp, more white pepper, lemon, and wet stone. A mild bitter note on the finish. Good value white. Pair with white fish or chicken dishes, especially those with lemon.
Linda Mertes WSET 2 rated this wine as 86/100 with the following review:

An opportunity to expand your wine experience to a white varietal from Slavonia, Grasevina is the most widely planted grape in Croatia. Citrus and fresh, with green herbal aromas, it tastes salty and mineral on the palate. The acidity of the wine will go well with poultry and fish.
From the Danube-Kutjevo Vineyard, Slavonia Continental Kutjevo 2017 is produced from 100% Grasevina wine grapes. Dry and vibrant with juicy lemon, ripe pear flavours and a white pepper, clean mineral finish on the palate. - Community Wine Reviews

If you liked the Kutjevo Grasevina 2017, you might also like these wines:

Recipes for Kutjevo Grasevina 2017

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Domain Mega Spileo Red Wine
Cabernet Sauvignon 2012,
Achaia P.G.I. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 304,846 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

328,694

WINE
REVIEWS

304,846

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award