Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 321,268 strong:

Register Today!

Jean-Pierre Moueix Bordeaux 2016 Wine Review

Jean-Pierre Moueix Bordeaux 2016

Jean-Pierre Moueix Bordeaux 2016

Bordeaux A.C., France

Community Score:89/100

Community Reviews: 3

  Add My Review

Price: $17.95

Drink: 2020-2022

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Jean-Pierre Moueix

Agent: Rogers & Company

Natalie's Score: 89/100

Produced by Jean-Pierre Moueix who is also the owner and producer of several prestigious crus, including Château La Fleur-Pétrus, Château Trotanoy and Château Hosanna in Pomerol; Château Bélair-Monange Premier Grand Cru Classé in Saint-Émilion; and, Dominus Estate and Ulysses in Napa Valley, California. This Bordeaux red is a right bank a blend of Merlot (80%) and Cabernet Franc (20%) with dark plum, berry, chocolate and cedar spice flavours on the palate. Tannins are medium. Pair with roast duck.

Food pairings: grilled pork chops, sausage cassoulet, roast chicken.

Plush Pork Wine

This Jean-Pierre Moueix Bordeaux 2016 was reviewed on November 26, 2021 by Natalie MacLean

More Vintages: 2018  2015  2014  2012 

  Add New Vintage

Pricing & Stock Information

Yonge & Summerhill103 Add
Hwy 17 & Tupper St100 Add
Bloor & Royal York (Kingsway)100 Add
Hwy 7 & Weston72 Add
Rideau & King Edward63 Add
See More Edit

Reviews and Ratings

Christian Marcoux rated this wine as 89/100 with the following review:

Amazing value for a great quality wine, the Jean-Pierre Moueix 2016 reveals a lovely bouquet of fruitcake, dark cherry, mint, charcoal, baking spices, caramel and cedar. Made from 80% Merlot and 20% Cabernet Franc, this Bordeaux wine shows a medium body, steely acidity and a sharp edged finish. Palate: tart plum, blueberry, bay leaf, dill and cedar. Enjoy.
From Bordeaux's right bank a fragrant and elegant blend of mostly Merlot and Cabernet Franc. Love the summer-kissed strawberries, spiced plum, bright raspberry and savoury herb flavours on the palate. Great acidity for food. Enjoy with a rich roast duck, goose, or rich roast of pork. - Community Wine Reviews

If you liked the Jean-Pierre Moueix Bordeaux 2016, you might also like these wines:

Recipes for Jean-Pierre Moueix Bordeaux 2016



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Huber White Wine
Niederösterreich ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 321,268 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award