Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 350,224 strong:

Register Today!

Jean Perrier & Fils Cuvee Gastonomie Chignin Jacquère 2023 Wine Review

Jean Perrier & Fils Cuvee Gastonomie Chignin Jacquère 2023

Jean Perrier & Fils Cuvee Gastonomie Chignin Jacquère 2023

Savoie A.P., France

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $19.95

Drink: 2025-2026

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Jean Perrier & Fils

Agent: Buyers & Cellars Wine Purveyors Inc

Natalie's Score: 90/100

Originating from one of Savoie’s distinguished alpine cru sites, Chignin produces both red and white wines, though this white made entirely from the Jacquère grape is especially captivating. It reveals a bright, brisk acidity combined with succulent orchard fruit nuances, accented by a touch of tropical star fruit and a hint of white pepper spice. A subtle whiff of honeysuckle gracefully extends the finish, lending it commendable length and finesse. Approachable yet refined, this wine offers exceptional value without ever feeling overly simplistic. Pairs beautifully with soft cheeses or a saffron pasta with shrimp.

Jacquère food pairings: soft cheeses, saffron pasta with shrimp, grilled chicken with herbs.

Scrumptious Seafood Wine

This Jean Perrier & Fils Cuvee Gastonomie Chignin Jacquère 2023 was reviewed on May 10, 2025 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

StoreStock    
Market S & Icomm79 Add
Highway 7 & Weston33 Add
Highway 7 & Birchmount30 Add
Cornwall & Trafalgar21 Add
Salem & Taunton13 Add
See More Edit

Reviews and Ratings

If you liked the Jean Perrier & Fils Cuvee Gastonomie Chignin Jacquère 2023, you might also like these wines:

Recipes for Jean Perrier & Fils Cuvee Gastonomie Chignin Jacquère 2023

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Castello di Gabbiano Red Wine
Chianti Classico 2021,
Tuscany D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 350,224 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award