Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,173 strong:

Register Today!

Hester Creek Estate Winery Syrah 2019 Wine Review

Hester Creek Estate Winery Syrah 2019

Hester Creek Estate Winery Syrah 2019

Okanagan Valley, British Columbia BC V.Q.A., Canada

Community Score:92/100

Community Reviews: 2

  Add My Review


Price: $29.99

Drink: 2021-2025

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine


Winery: Hester Creek Estate Winery

Natalie's Score: 93/100

A stunning BC red wine made from the Syrah grape and a dash of Viognier for a floral lift mid-palate. Aromas of violets, dark plums and smoke. Smooth with a long finish. Pair with rack of lamb.

Syrah food pairings: charcuterie, roast chicken, lamb chops, beef kebabs.

Remarkable Roast Chicken Wine

This Hester Creek Estate Winery Syrah 2019 was reviewed on October 15, 2021 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Deborah Podurgiel - Certified Sommelier rated this wine as 92/100 with the following review:

From Hester Creek Estate Winery, a deep, dark ruby Syrah (with a splash of Viognier) elegant, spicy and fragrant with baked brambleberry pie aromas on the nose; dry, full-bodied and fresh with liquid blackberry, black cherry, smoked meat, cocoa, dried wild herbs, cinnamon, clove and white pepper spice flavours with a medium-plus-length finish. Tannins are structured, fine-grained and very approachable now. Tasted September 2021 with a venison osso buco.

The Syrah grapes for this vintage were sourced from the winery's Golden Mile Bench estate and a long-time grower on the Black Sage Bench, the Eagles Nest Vineyard. The Syrah was co-fermented with a small amount of Viognier from the Star Vineyard in Osoyoos. The wine was aged on its fine lees for one year in 60% American and 40% French oak barrels.

If you liked the Hester Creek Estate Winery Syrah 2019, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Matilda Nieves Red Wine
Mencia 2020,
Ribeira Sacra, Ribera Del Duero D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,173 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,646

WINE
REVIEWS

327,173

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award