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Henry of Pelham Winery Baco Noir 2014 Wine Review

Henry of Pelham Winery Baco Noir 2014

Henry of Pelham Winery Baco Noir 2014

Niagara Escarpment, Ontario VQA, Canada

Community Score:89/100

Community Reviews: 6

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Price: $14.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Henry of Pelham Winery

Agent: Henry Of Pelham Family Est. Winery

Natalie's Score: 88/100

Classic Niagara Baco Noir from the province's best producer of this varietal, Henry of Pelham. Aromas of fleshy ripe purple and black plums with smoke on the finish. Pair with grilled meats.

Baco Noir food pairings: aged cheddar, game meats, beef with horseradish or mustard, spicy food or the startling yet remarkably harmonious pairing of strawberries with black berry.

This Henry of Pelham Winery Baco Noir 2014 was reviewed on October 25, 2015 by Natalie MacLean

More Vintages: 2018  2017  2016  2015  2013 

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Pricing & Stock Information

StoreStock    
MCNEELY AVE & TRANS-CANADA HWY248 Add
KENT & HWY 35142 Add
QUEEN & BELLEFAIR (BEACHES)106 Add
KEELE & LAWRENCE (NORTH PARK PLAZA)102 Add
GERRARD & PAPE91 Add
See More Edit
  • BCLDB
  • 324814
  • $10.97 
  • Check Stock

Reviews and Ratings

Darren Glowacki rated this wine as 92/100 with the following review:

Dark in colour and rich in taste, Henry of Pelham knows how to do Baco Noir. Bang for your buck - this is the best Baco produced in the Niagara region. This is a great wine to sip standalone but goes great with bbq meats. Great valued wine - a real winner.
Rachelle O'Connor rated this wine as 89/100 with the following review:

Deep purple and ruby in color. Lots of blueberry, blackberries, currants on the nose. The palate doesn't disappoint with lots of blueberries, blackberries, pure dark chocolate and hint of cinnamon. The finish leaves a lingering flavor of vanilla and chocolate. Great value!
Sean O'Regan - Certified Sommelier rated this wine as 86/100 with the following review:

Deep ruby, with a dark berry, peppery, toasty nise. Full body, a little sour edged with tart acidity and nearly off dry sweetness along with cherry, berry fruit with some spice. Try with grilled meats.
Tasted Oct 2015.

2 Members would buy this wine again

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