Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 312,669 strong:

Register Today!

Guadalupe 2013 Wine Review

Guadalupe 2013

Guadalupe 2013

Alentejo, Portugal

Community Score:87/100

Community Reviews: 3

  Add My Review


Price: $11.95

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Guadalupe

Agent: Vinya

Natalie's Score: 89/100

A robust Portuguese red wine that's deeply concentrated and smoky with attractive charred black fruit. Finishes with smoky black raspberry. This Vinho Tinto (red wine) from Quinto do Quetzal, is a blend of Trincadeira and Aragonez grapes (aka Tempranillo). Paired with grilled red meats.

Food pairings: meat pizza, roast pheasant, Porchetta pork roast.

Venerated Vegetarian Wine

This Guadalupe 2013 was reviewed on October 1, 2016 by Natalie MacLean

More Vintages: 2019  2017  2015  2011  2012 

  Add New Vintage

Pricing & Stock Information

StoreStock    
YONGE & HWY 723 Add
HWY 7 & WESTON14 Add
MCCOWAN & HWY 712 Add
LAKESHORE & MURPHY NW CORNER12 Add
LESLIE & WELLINGTON12 Add
See More Edit

Reviews and Ratings

Neil Phillips rated this wine as 86/100 with the following review:

Aromas of black plum, raspberry jam, bit of bramble. Slightly unbalanced alcohol burn on the nose.

On the palate, raspberry jam, tart cherry, dried herbs. Good body, medium+ acids, tannin and alcohol.

A decent wine for the price.
A robust Portuguese red wine that's deeply concentrated and smoky with attractive charred black fruit. Finishes with smoky black raspberry. This Vinho Tinto (red wine) from Quinto do Quetzal, is a blend of Trincadeira and Aragonez grapes (aka Tempranillo). Paired with grilled red meats. - Community Wine Reviews

If you liked the Guadalupe 2013, you might also like these wines:

Recipes for Guadalupe 2013

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Whitehaven White Wine
Sauvignon Blanc 2020,
Awatere Valley, Marlborough, South Island ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 312,669 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

330,781

WINE
REVIEWS

312,669

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award