Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 267,749 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

305,710Wine Reviews
267,749Members
30Seconds to join
Ad

Gray Monk Pinot Gris 2014 Wine Review

Gray Monk Pinot Gris 2014

Gray Monk Pinot Gris 2014

Okanagan Valley, British Columbia Bc V.Q.A., Canada

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $19.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 13.3%

Sweetness: Dry

Wine Type: White Wine


Winery: Gray Monk Estate Winery

Agent: Charton Hobbs Inc

Natalie's Score: 88/100

A lovely, vibrant BC white wine made from Pinot Gris grapes. Notes of melon and clementine. Racy acidity. Pair with fresh seafood.

Pinot Gris food pairings: pork tenderloin, roast turkey , seafood, pasta with cream sauce.

Profound Pasta and Cream Sauce Wine

This Gray Monk Pinot Gris 2014 was reviewed on September 17, 2016 by Natalie MacLean

More Vintages: 2013  2008  2015  2016  2017 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 118638
  • $11.61 
  • 12,735 bottles
StoreStock    
Kelowna Orchard Park919 Add
Park Royal775 Add
Victoria Westshore331 Add
39th & Cambie262 Add
Abbotsford260 Add
See More Edit
  • AGLC
  • 118638

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

From BC's Okanagan Valley, this Pinot Gris shows light notes of apple and green melon on the nose, with ripe apple, melon and slight citrus on palate. Crisp and dry with clean tree fruit finish.
Tasted Sept 2016
Natalie MacLean rated this wine as 88/100
This is a lovely, vibrant British Columbian white wine made with Pinot Gris grapes from the Gray Monk winery nestled above Lake Okanagan north of Kelowna in BC. This wine exhibits notes of melon and clementine and finishes with a racy acidity. Pair with fresh seafood. - Community Wine Reviews

If you liked the Gray Monk Pinot Gris 2014, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Moët & Chandon Sparkling Wine
Champagne 2009,
Champagne A.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 267,749 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award