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Girard Cabernet Sauvignon 2014 Wine Review

Girard Cabernet Sauvignon 2014

Girard Cabernet Sauvignon 2014

Napa Valley, California, United States

Community Score:93/100

Community Reviews: 3

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Price: $39.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Girard

Agent: Azureau Wine Agency

Natalie's Score: 92/100

This wine is a full-bodied Californian Cabernet from the heart of Napa Valley. Black fruit, vanilla smoke, tobacco and dark spice are on the nose with leather, smoke, cocoa and spice on the palate as well. Supple, smooth and full-bodied. Pair with roast beef. Mouth-filling, balanced and integrated with smooth tannins.

Cabernet Sauvignon food pairings: lamb barbecued, crown roast of lamb, stuffed saddle of rabbit.

Luscious Lamb Wine

This Girard Cabernet Sauvignon 2014 was reviewed on March 1, 2018 by Natalie MacLean

More Vintages: 2016  2015  2013  2011  2016 

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Pricing & Stock Information

  • 22012
  • $34.98 
  • 933 bottles
Richmond Brighouse89 Add
Westwood Centre46 Add
39th & Cambie40 Add
Marpole39 Add
Semiahmoo38 Add
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Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 94/100 with the following review:

Gorgeous Napa Cab. Decanted 2h and wonderful at this stage in it’s evolution. Cocoa, leather, baking spice, with ripe red and blackberry fruit. Great complexity. Well balanced moderate alcohol, integrated tannins, medium plus acidity. Long finish with persistence of black licorice and dark plum. Elegant. Paired exceptionally well with carne asada flank steak and grilled seasonal veggies. Tasted 2014 vintage in May 2018. Great value. 94 points
Girard 2014 is a full-bodied Cabernet Sauvignon from the Napa Valley that saw some very dry conditions in 2014 intensifying this Cab Sauvignon's flavours of smoky dark fruit, blackberry, black currants, savoury spice and cedar underbrush. It has it all, but could also spend some time in cellar. Drink from 2020 and for the next five years, or decant for two hours prior to serving with a juicy prime rib. - Community Wine Reviews

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