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Gérard Bertrand Le Viala 2022 Wine Review

Gérard Bertrand Le Viala 2022

Gérard Bertrand Le Viala 2022

Minervois, Languedoc Roussillon, France

Community Score:94/100

Community Reviews: 2

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Price: $85.00

Drink: 2025-2030

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Gérard Bertrand

Agent: FWM Canada

Natalie's Score: 95/100

Gérard Bertrand Le Viala 2022, Minervois-La Livinière, Languedoc, France is a commanding red blend offering a deep garnet hue and unfolding aromas of ripe black fruit, violet, baking spices, and a gentle undercurrent of forest floor. It’s full-bodied with polished tannins and an elegant woody backdrop, carrying an alcohol presence of 15% that’s bold yet balanced. Serve it just below room temperature to let that fine harmony of power and finesse shine. Fascinating fact: Winemaker Gérard Bertrand, a former rugby captain turned visionary vintner, leads the biodynamic estates behind this wine, and in 2023 he was named one of the Top 100 Winemakers and dubbed the “Wine King of the South of France”. This is a wine with serious aging potential—drink now for its generous fruit and vertical structure or cellar for 8–12 years to let the tannins melt and the spice layers deepen. Enjoy it with herb-crusted rack of lamb—the wine’s violet and spice notes tango beautifully with the meat’s rich savor. Or pair with a creamy mushroom risotto, where the earthy texture and ripe fruit interplay like a perfectly choreographed dance.

Luscious Lamb Wine

This Gérard Bertrand Le Viala 2022 was reviewed on August 15, 2025 by Natalie MacLean

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Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 92/100 with the following review:

Made with special care, from a small vineyard at Chateau Laville Bertrou, and made from Syrah, Grenache Noir, and Carignan, all vinified separately, and then blended together. This wine is intensely deep red, with aromas of plum, blackberry, and dark currants, with notes of graphite, mocha, and even a hint of mint. Full bodied, with soft, dry tannins, rich berry notes, and slight mocha and mineral hints lingering on a lengthy, drying finish. Enjoy with prime rib.

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