Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 310,977 strong:

Register Today!

Gabriel Meffre Sainte-Catherine Gigondas 2017 Wine Review

Gabriel Meffre Sainte-Catherine Gigondas 2017

Gabriel Meffre Sainte-Catherine Gigondas 2017

Gigondas, Rhône A.C., France

Community Score:92/100

Community Reviews: 2

  Add My Review


Price: $37.95

Drink: 2021-2026

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Gabriel Meffre

Agent: Trajectory Beverage Partners

Natalie's Score: 93/100

From the Gigondas, Rhône wine region, Gabriel Meffre Sainte-Catherine 2017 is a full-bodied red wine blend of Syrah, Cabernet Sauvignon, Grenache and Cinsault. Juicy with red berry, plum, dried herbs, and toasty oak spice flavours on the palate. Pour with a roast leg of lamb. The Gigondas district was awarded Rhône Cru status in 1971, a very coveted designation.

Food pairings: roast leg of lamb, roast crown pork and corn niblets, roast Cornish hens and wild rice.

Luscious Lamb Wine

This Gabriel Meffre Sainte-Catherine Gigondas 2017 was reviewed on December 14, 2021 by Natalie MacLean

More Vintages: 2015  2011  2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 91/100 with the following review:

A blend primarily comprised of Grenache and Syrah, this wine has lovely aromas of strawberry and cherry, along with violets, dried herbs and peppery spice. Full bodied, smooth, with some medium tannins, and bright acidity on the palate. Fruit and berry flavours are ripe and rounded, and the finish is spicy. Enjoy with lamb or duck.

If you liked the Gabriel Meffre Sainte-Catherine Gigondas 2017, you might also like these wines:

Recipes for Gabriel Meffre Sainte-Catherine Gigondas 2017

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Bersano White Wine
Gavi Di Gavi 2020,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 310,977 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

330,761

WINE
REVIEWS

310,977

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award