Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 329,530 strong:

Register Today!
Ad

Frescobaldi Tenuta Perano Chianti Classico 2016 Wine Review

Frescobaldi Tenuta Perano Chianti Classico 2016

Frescobaldi Tenuta Perano Chianti Classico 2016

Tuscany D.O.C.G., Italy

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $24.95

Drink: 2020-2024

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Frescobaldi

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 91/100

A fresh and mouth-watering Sangiovese (with a smattering of some local varieties) bright with fresh blackberry, ripe raspberry, cherry, wild herb, dried tobacco leaf, minty, nutty, pepper spice and orange zest flavours on the palate. Decant for two hours prior to pouring a meat-lover's pizza or Bolognese dish.

Chianti Classico food pairings: game roasts, meaty lasagnes, meat-lover's pizza, Bistecca Florentine.

Magnificent Meat Pizza Wine

This Frescobaldi Tenuta Perano Chianti Classico 2016 was reviewed on January 21, 2021 by Natalie MacLean

More Vintages: 2018  2015  2017 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

A lovely fresh and vibrant Chianti Classico. Aromas of cherry and bright strawberry, with hints of earth and smoke. Medium bodied, with bright, mouthwatering acidity, light tannins, and fresh, bright fruit flavours. Enjoy with light tomato pasta dishes or margharita pizza.
Produced by Frescobaldi, Tenuta Perano 2016 Chianti Classico is a savoury, full-bodied Tuscan red made from the Sangiovese grape. Bright red cherry, dark chocolate and cranberry aromas on the nose, this Chianti is mouth-watering with tart berry and plum fruit on the palate. Tannins are medium and the whole is nicely balanced. Enjoy with a meat pizza or Bolognese sauce. - Community Wine Reviews

If you liked the Frescobaldi Tenuta Perano Chianti Classico 2016, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 329,530 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award