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Errazuriz Aconcagua Costa Sauvignon Blanc 2013 Wine Review

Errazuriz Aconcagua Costa Sauvignon Blanc 2013

Errazuriz Aconcagua Costa Sauvignon Blanc 2013

Casablanca Valley, Chile

Community Score:91/100

Community Reviews: 6

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Price: $21.95

Drink: 2013-2016

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: White Wine

Winery: Errázuriz

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 91/100

Crisp, refreshing and lovely: wow. Great value. Pair with salads and seafood.

Splendid Salad Wine

This Errazuriz Aconcagua Costa Sauvignon Blanc 2013 was reviewed on January 24, 2015 by Natalie MacLean

More Vintages: 2018  2017  2015  2012  2008 

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Pricing & Stock Information

  • 919472
  • $18.27 
  • 13 bottles
Prince George Hart12 Add
Sardis1 Add
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Reviews and Ratings

Terry Jeans - Certified S rated this wine as 92/100 with the following review:

A terrific Sauvignon Blanc from a reputable producer from an expanding area of Chili- Aconcagua Costa. A cool climate area that has produced a wine that is well-balanced, fragrant, with nice acidity and surprising minerality. For this price, this is a real steal!
Heather Wall - CS; WSET Advanced rated this wine as 91/100 with the following review:

From the Aconcagua Valley just 2hours north of Santiago. This 100% Sauvignon Blanc is aged entirely in stainless steel and grown in close proximity to the Pacific Ocean. This might account for the slight saline note on the palate. Other aromas and flavours of passion fruit, guava, tomato leaves, grass, asparagus and a mineral lift. In general, the Aconcagua Valley terroir lends more minerality to wines than that nearby Casablanca. The acidity is medium and the wine has a smooth, viscous quality. Elegant and approachable. Perfect for seafood, salads or sipped on it's own. Enjoy now.
Tasted: January 2015
Douglas McMillan rated this wine as 90/100 with the following review:

very pretty Sauvignon blanc that is a nice balance between the French and New Zealand styles. Aromas of gooseberry, passion fruit, and minerality as well as tomato leaves and asparagus, but not as "in your face" as many modern Sauvignon Blancs. Very balanced in its acidity, and an excellent pairing with white fish in a light cream sauce.

1 Member would buy this wine again

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