Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 328,047 strong:

Register Today!

Elouan Pinot Noir 2019 Wine Review

Elouan Pinot Noir 2019

Elouan Pinot Noir 2019

Oregon, United States

Community Score:89/100

Community Reviews: 2

  Add My Review

Price: $27.95

Drink: 2023-2026

Bottle size: 750 ml

Alcohol: 13.7%

Sweetness: Dry

Wine Type: Red Wine

Winery: Elouan

Agent: Andrew Peller Import Agency

Natalie's Score: 89/100

From Oregon, Copper Cane Elouan 2019 is produced from grapes sourced from the mountainous Oregon Coast Range. Vibrant, medium-plus-bodied, complex and concentrated on the palate with dried strawberry, ripe cherry, red berry, smoky and subtly spiced with a kiss of vanilla on the finish. Tannins are soft and supple, chill lightly and pour with lamb lollipop chops. Produced by Joseph Wagner of California's famed Wagner family.

Pinot Noir food pairings: veal chops, rosemary lamb, barbecued ribs in sauce, chicken cacciatore.

Voluptuous Veal Wine

This Elouan Pinot Noir 2019 was reviewed on January 21, 2023 by Natalie MacLean

Pricing & Stock Information

Peninsula Village19 Add
Port Moody19 Add
Castlegar13 Add
Broadmead Village13 Add
See More Edit

Reviews and Ratings

Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 89/100 with the following review:

I have a fondness for Pinot Noir so was happy to see the LCBO March 25th release focus on this versatile grape.
The colour on the Elouan was a good indication of what to expect. A darker hue than most Oregon wines I’ve seen it had a medium -full body to match.
Aromas of ripe cherry, blueberries and a touch of earthiness. Medium to full body with smooth smooth tannins and a juicy mouthfeel! Ripe cherry fruit fills your mouth.
This reminded me more of a Cali Pinot than the usual Oregon ones I’ve tasted.
Pairing tonight with a Pincanha roast, mashed potatoes and garlic Broccolini.
Tasted March 26/23

If you liked the Elouan Pinot Noir 2019, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Zonte's Footstep Red Wine
Shiraz 2020,
Mclaren Vale, South Australia ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 328,047 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award