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Coyote's Run Estate Winery Five Mile White 2014 Wine Review

Coyote's Run Estate Winery Five Mile White 2014

Coyote's Run Estate Winery Five Mile White 2014

Niagara-On-The-Lake, Ontario VQA, Canada

Community Score:89/100

Community Reviews: 4

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Price: $13.95

Drink: 2016-2018

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Medium

Wine Type: White Wine

Winery: Coyote's Run Estate Winery

Agent: Coyote's Run Estate Winery

Natalie's Score: 88/100

A clean, crisp wine with white melon and lime notes. More interesting than pinot grigio yet still mildly flavoured and light-bodied. Riesling dominates the blend at 57% followed by Pinot Blanc at 23% and Gewurztraimer at 20%.

Five Mile White food pairings: white meats, fish, or shellfish dishes. Great options include grilled pork loin, seared tuna, or steamed mussels with saffron.

This Coyote's Run Estate Winery Five Mile White 2014 was reviewed on June 16, 2017 by Natalie MacLean

More Vintages: 2010 

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Pricing & Stock Information

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

Brilliant pale straw. Medium bodied, well balanced cool climate aromatic blend. Perfect for pairings with spicy foods such as South East Asian Indian or Thai curries. Also tasting very good on it's own. Crisp Asian pear, nectarine prominence on the nose and palate. Off dry. Medium plus acidity. Tasted June 2017. 89 points. Great value option. crowd pleaser.
Monique Sosa - Accredited Sommelier rated this wine as 89/100 with the following review:

Lovely frangrant lavender, lemon peel and vanilla aromas with mouthwatering flavours of golden peach, apricot, and melon. Enjoy this easy-drinking light bodied beauty with steamed Thai curry mussels. Tasted June 2017 by @sommsosa / bespoketastings.ca
The 2014 vintage featured moderate temperatures and a dry autumn which are perfect conditions for aromatic white varieties. This wine is refreshing blend of 78% Riesling, 12% Gewurztraminer, and 10% Pinot Gris. The fruit was sourced from our own vineyards and supplemented by fruit from neighbouring vineyards in Niagara-on-the-Lake.
Each lot was cool-fermented separately in stainless tanks prior to blending and underwent minimal fining and filtration to protect the delicate fruit flavours and aromas.

Source: Winery (Coyote's Run Estate Winery)

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