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Columbia Crest Winery Grand Estates Cabernet Sauvignon 2014 Wine Review

Columbia Crest Winery Grand Estates Cabernet Sauvignon 2014

Columbia Crest Winery Grand Estates Cabernet Sauvignon 2014

Columbia Valley, Washington State, United States

Community Score:88/100

Community Reviews: 10

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Price: $18.95

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Columbia Crest Winery

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

A full-bodied, rich and complex Washington state red wine made from the classic Cabernet Sauvignon grape. Aromas of wild blackberry, cedar and smoke. Pair with grilled meats.

Cabernet Sauvignon food pairings: pork ribs smoked, juicy barbecued steak.

Best Beef Wine

This Columbia Crest Winery Grand Estates Cabernet Sauvignon 2014 was reviewed on March 3, 2017 by Natalie MacLean

More Vintages: 2019  2013  2012  2010  2011 

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Pricing & Stock Information

StoreStock    
Bloor & Royal York (Kingsway)111 Add
Cornwall & Trafalgar91 Add
Hwy 401 & Weston (Crossroads)75 Add
Yonge & Summerhill75 Add
Strandherd & Greenbank (Barrhaven)64 Add
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  • BCLDB
  • 240093
  • $12.63 
  • 3,120 bottles
StoreStock    
Comox108 Add
Westwood Centre70 Add
Champlain Square68 Add
Como Lake62 Add
Fort St. John60 Add
See More Edit

Reviews and Ratings

Craig Kuziemsky rated this wine as 91/100 with the following review:

Red fruit and vanilla on the nose with plum, currant, and red licorice flavors on the palate. A creamy finish and fine-grained tannins provides a great finish.
Roba Annan rated this wine as 90/100 with the following review:

Really nice, gets better as the evening wears on.
Andrea Shapiro rated this wine as 89/100 with the following review:

Aged in new oak. Dark fruit, black plum, cassis and cherry with rounded vanilla, caramel and anise notes. Flavours are abundant with ripe dark and some red fruit. Oak, chocolate and smoke. Medium plus body and finish with enveloping well integrated tannins. A perfect pair for barbecued ribs and grilled meats. 89 points - tasted April 2017
Kevin rated this wine as 85/100 with the following review:

Apricot, anise, and plum on the nose. Strong notes of apricot and red fruit on the palette. Soft tannin with sweet and sultry finish.

4 Members would buy this wine again

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