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Colab and Bloom Shiraz 2016 Wine Review

Colab and Bloom Shiraz 2016

Colab and Bloom Shiraz 2016

Barossa, South Australia, Australia

Community Score:91/100

Community Reviews: 7

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Price: $19.95

Drink: 2019-2024

Bottle size: 750 ml

Alcohol: 14.3%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Colab and Bloom

Agent: Nicholas Pearce Wines Inc

Natalie's Score: 92/100

A bold and beautiful Australian Shiraz from the heartland of Shiraz, the Barossa Valley. Aromas of black fruit, mint, mocha and toasty oak. Smooth and supple. Pair with prime rib.

Shiraz food pairings: roast leg of lamb, veal Porterhouse steak, lamburgers.

Luscious Lamb Wine

This Colab and Bloom Shiraz 2016 was reviewed on May 16, 2019 by Natalie MacLean

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Reviews and Ratings

Jane rated this wine as 93/100 with the following review:

Dark ripe fruit on the nose - ripe raspberries, blackberries and slight hint of smoke. Initially taste was weak but after 30 mins. of decanting round bright dark fruit flavours and more distinctive smoke. Smooth supple long finish. Great compliment to rare prime rib roast.
Daniel O'Keefe rated this wine as 91/100 with the following review:

Fresh blackberry and black cherry, violet, savoury herbs, and mint chocolate on the nose. Big and intense wine, typical Aussie fruit, big tannins and body. Rich and full. Balanced oak notes match the power of the dark fruit. Cooling mint in the finish. A small portion of Petit Verdot goes a long way with contributions of acidity and aromatics. Fire up the grill and get some nice char on a cut of beef.
Carolyn Hetke rated this wine as 89/100 with the following review:

Dark ruby coloured. Spicy nose with a hint of mint. Lots of fruit on the mid palate with a silky and smooth mouth feel. Big wine with high alcohol. Try it with spicy pasta, spicy pizza, burgers or sausage. Tasted April 2019.
Colab And Bloom 2016 is a full-bodied Shiraz from the Barossa wine region. Great value as well under $10. Produced by Loonie Wine, this is a very satisfying Shiraz with dark berry, mint, wild herb, dark chocolate and cake spice flavours on the palate. Tannins are silky. So lovely now and for the next five years. - Community Wine Reviews

1 Member would buy this wine again

 

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