Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 273,599 strong:

Register Today!

Château Teyssier 2015 Wine Review

Château Teyssier 2015

Château Teyssier 2015

Montagne-Saint-Émilion, Bordeaux A.C., France

Community Score:91/100

Community Reviews: 3

  Add My Review

Price: $24.95

Drink: 2019-2026

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Château Teyssier

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 92/100

This is a full-bodied and elegant 70% Merlot and 30% Cabernet Franc red wine blend from Château Teyssier. Fresh and fragrant red plums, baking spice and dried tobacco leaf on the 2015 vintage, silky and velvety on the palate with plushy plum, red and dark berries, sweet cake spice and vanilla flavours on this flavoursome Bordeaux red.

Food pairings: pizza, pasta, rare steaks, pork tenderloin, hard chees.

Harmonious Hard Cheese Wine

This Château Teyssier 2015 was reviewed on March 16, 2019 by Natalie MacLean

More Vintages: 2016  2014  2012  2010  2009 

  Add New Vintage

Pricing & Stock Information

HWY 34 & HWY 17192 Add
See More Edit

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

So flavourful! Primarily Merlot with about 30% Cabernet Franc, aromas of red plum, dried herbs, warm spices and cedar smoke. Full bodied with firm tannins, lots of spicy notes on the palate, and slightly warm caramel flavour on the finish. Enjoy with a nicely marbled, grilled steak.
From the Montagne-Saint-Émilion, Bordeaux wine region, Château Teyssier 2015 is fresh red plums, dried herbs and spicy on the nose with dark berry, cherry, plush plum, cake spice and vanilla flavours on the palate. The 70% Merlot and 30% Cabernet Franc red wine blend is a full-bodied red, elegant and smooth on the mid-palate. Enjoy with a pork tenderloin en croute. Nice now and for the next five years. - Community Wine Reviews

If you liked the Château Teyssier 2015, you might also like these wines:

Recipes for Château Teyssier 2015




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Gérard Bertrand Rosés
Rosé 2018,
Languedoc, Midi A.P. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 273,599 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award