Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 306,660 strong:

Register Today!

Château Peyros Tannat Cabernet Franc 2014 Wine Review

Château Peyros Tannat Cabernet Franc 2014

Château Peyros Tannat Cabernet Franc 2014

Madiran, Southwest A.C., France

Community Score:90/100

Community Reviews: 4

  Add My Review

Price: $17.95

Drink: 2020-2024

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Château Peyros

Agent: Vin Vino Wine Merchants Inc.

Natalie's Score: 90/100

This is a robust southern French red wine blend of 60% Tannat and 40% Cabernet grapes. Château Peyros is fragrant with earthy violets and ripe blackberry fruit aromas. Ripe black fruit, savoury and dark spice flavours on the palate. Tannins are firm. Decant for an hour prior to pouring with a stuffed roast flank steak, or tame in cellar for another year or two.

Tannat Cabernet Franc food pairings: rare grilled meats, game dishes, sausage cassoulet.

Glorious Game Wine

This Château Peyros Tannat Cabernet Franc 2014 was reviewed on May 16, 2019 by Natalie MacLean

More Vintages: 2018  2016  2015  2012  2011 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Christian Marcoux rated this wine as 90/100 with the following review:

Chateau Peyros, located in the South-West of France in the Madiran region, offers a lovely wine crafted from 60% Tannat and 40% Cabernet Franc. The 2014 Chateau Peyros, show aromas of sour cherry, raspberry, dried herbs, jalapeños, cocoa and cedar. Medium body with chewy tannins, the wine displays great quality and food pairing potential. The combination of Tannat and Cabernet Franc delivers savors of tart plum, tart cherry, dried herbs, wet gravel, coffee and oak. Enjoy!
Alan Dunne rated this wine as 90/100
Rich and concentrated Tannat and Cabernet Franc sourced from the Madiran Wine Region. Château Peyros 2014 is a well-priced, full-bodied red with ripe dark fruit and tanned leather aromas on the nose. Rich dark fruit, black raspberry and sweet cake spice on the palate. Finishes long and savoury. Decant two hours prior to pouring with a grilled steak, or hold in cellar to mellow for the next three years. - Community Wine Reviews

If you liked the Château Peyros Tannat Cabernet Franc 2014, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wade Cellars Red Wine
Cabernet Sauvignon 2019,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 306,660 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award