Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,803 strong:

Register Today!

Cesari Liano Prosecco Wine Review

Cesari Liano Prosecco

Cesari Liano Prosecco

Prosecco D.O.C., Italy

Community Score:90/100

Community Reviews: 3

  Add My Review

Price: $20.95

Drink: 2024-2025

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Dry

Wine Type: Sparkling Wine

Winery: Cesari

Agent: Univins and Spirits Canada Inc.

Natalie's Score: 90/100

Cesari Liano Prosecco is a zesty-fresh and fun-to-drink sparkler with white florals, tropical fruit, apricot and citrusy flavours, mouth-filling and creamy on a lively mousse. Chill and enjoy it on its own or with veggies and dip. Produced by Umberto Cesari.

Prosecco food pairings: cobb salad, fish tacos, bruschetta.

Scrumptious Seafood Wine

This Cesari Liano Prosecco was reviewed on April 13, 2024 by Natalie MacLean

Pricing & Stock Information

Hwy 7 & Weston44 Add
Bloor & Royal York (Kingsway)36 Add
Bank & Holmwood (Lansdowne Pk)33 Add
Major Mackenzie & Weston32 Add
Innes & Tenth Line29 Add
See More Edit

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

This is a delicious and lovely Prosecco, with aromas of pear and apple along with notes of hazelnut, and a slight floral hint. Light, crisp, and refreshing on the palate, with notes of lemony citrus, bright acidity, and a clean finish. Enjoy with any appetizers, or pan fried calamari.
Indulge in the alluring charm of Liano Prosecco, a captivating sparkling wine that delights the senses from the very first sip. With its seductive bouquet, featuring notes of almond, hazelnut, biscuity bread, and a symphony of floral aromas, Liano Prosecco offers a refreshing and well-balanced profile that culminates in a pleasantly savory finish. Perfect for any occasion, this Prosecco pairs flawlessly with aperitifs, seafood first courses, butter and sage dishes, and lighter meats. - Winemaker's Note

If you liked the Cesari Liano Prosecco, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marynissen Red Wine
Pinot Noir 2021,
Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,803 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award