Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,209 strong:

Register Today!
Ad

Cave Spring Estate Chardonnay 2016 Wine Review

Cave Spring Estate Chardonnay 2016

Cave Spring Estate Chardonnay 2016

Beamsville Bench, Niagara Escarpment,Ontario V.Q.A., Canada

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $21.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Cave Spring

Agent: Cave Spring Cellars Ltd.

Natalie's Score: 90/100

Masterfully made: great value too. A well-rounded, balanced Niagara Chardonnay: not heavy or wimpy, just right. Toasted almond and golden apple aromas. Nice mouth-feel. Pair with roast turkey or chicken.

Chardonnay food pairings: roast chicken, lobster in butter, corn dishes, pork, fried chicken, almonds, brie, camembert.

Remarkable Roast Chicken Wine

This Cave Spring Estate Chardonnay 2016 was reviewed on March 30, 2019 by Natalie MacLean

More Vintages: 2021  2020  2019  2018  2017 

  Add New Vintage

Pricing & Stock Information

StoreStock    
King & Northfield26 Add
Appleby & New19 Add
First & Talbot18 Add
County Road 22 & Manning18 Add
Queens Quay & Cooper Street16 Add
See More Edit

Reviews and Ratings

Rachelle O'Connor rated this wine as 90/100 with the following review:

I really enjoyed this wonderful Chardonnay from Cave Spring - the price is an added bonus. The wine is complex and elegant showing flavors of poached apricot, pear, orchard apples, vanilla and butter. Simply wonderful with a lingering creamy finish. Try it with your next grilled pork tenderloin topped with an Ontario pear and apple salsa.
From Cave Spring Estate's Cave Spring Vineyard, their 2016 Chardonnay is a well-balanced, dry and creamy Chardonnay with toasted nut and ripe golden apple, pear, vanilla and spice flavours on the palate. The Chardonnay wine grapes from this wine were sourced from three parcels in the Cave Spring Vineyard from vines over 30 years of age. Pair with grilled pork chops. - Community Wine Reviews

If you liked the Cave Spring Estate Chardonnay 2016, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Edenvale Red Wine
Grenache Shiraz Mataro Alcohol Removed,
Fleurieu, Barossa ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,209 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award