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Cathedral Cellar Kwv Cabernet Sauvignon 2013 Wine Review

Cathedral Cellar Kwv Cabernet Sauvignon 2013

Cathedral Cellar Kwv Cabernet Sauvignon 2013

Western Cape, South Africa

Community Score:88/100

Community Reviews: 4

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Price: $14.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: KWV

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 88/100

Coffee mocha aromas on the nose, but not too much. Tannic grip but that will smooth out with 1-2 hours decanting. Great value and taste for the money. Pair with grilled pork chops.

Cabernet Sauvignon food pairings: lamb Bolognese, grilled New York strip loin, hard cheese, braised pork shanks, veal chops.

Voluptuous Veal Wine

This Cathedral Cellar Kwv Cabernet Sauvignon 2013 was reviewed on July 10, 2015 by Natalie MacLean

More Vintages: 2017  2015  2012  2016  2007 

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Pricing & Stock Information

StoreStock    
BANK & HOLMWOOD (LANSDOWNE PK)125 Add
PORTAGE RD & COLBORNE E112 Add
LAWRENCE & DON MILLS73 Add
LAKESHORE & ELIZABETH69 Add
DUNDURN & CHARLTON60 Add
See More Edit
  • BCLDB
  • 328567
  • $13.13 
  • 1,695 bottles
StoreStock    
Penticton Plaza68 Add
Alberni & Bute65 Add
39th & Cambie58 Add
Langley48 Add
Jericho Village45 Add
See More Edit

Reviews and Ratings

Emmanuel Belanger rated this wine as 90/100
Monique Sosa - Accredited Sommelier rated this wine as 88/100 with the following review:

Lovely black fruit, backing spice and dark chocolate notes. Tannins are pronounced with balance acidity and a long ripe berry and mint finish. This wine is full bodied with a lush mouthfeel. A definite crowd pleaser! Pair with roasts. Tasted Dec 2015.
Jon Steeves - Sommelier rated this wine as 88/100 with the following review:

The 2013 vintage is deep ruby red, 14% abv. This wine is grippy and highly tannic with red and black fruit and medium acidity. Fresh blackberry, fresh raspberry, ripe plum, and secondary notes of cedar plank and savoury herbs. Long finish with persistence of blackberry and cedar. Recommend pairing with braised AAA pot roast or BBQ AAA beef tenderloin. Decant 2h. Enjoy 2016-2022. Tasted Dec 2015.

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