Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 304,873 strong:

Register Today!
Ad

Cabriz Colheita Selecionada 2017 Wine Review

Cabriz Colheita Selecionada 2017

Cabriz Colheita Selecionada 2017

Dão D.O.C., Portugal

Community Score:89/100

Community Reviews: 2

  Add My Review


Price: $14.95

Drink: 2021-2025

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Cabriz

Agent: Noble Estates Wines & Spirits Inc.

Natalie's Score: 89/100

Cabriz 2017 is a great value 40% Alfrocheiro Preto, 40% Tinta Roriz (Tempranillo) and 20% Touriga Nacional red wine blend from the Dão wine region. Rich and robust with dark cherry, red berry, earthy, meaty, savoury spice and smoky vanilla flavours. Enjoy with barbeque fare. Since 1989, Quinta de Cabriz has played an increasing role in creating the identity of Dão wines.

Food pairings: blackened chicken, barbecued beef roast, bison burgers.

Glorious Game Wine

This Cabriz Colheita Selecionada 2017 was reviewed on March 19, 2021 by Natalie MacLean

More Vintages: 2016  2015  2014  2014  2011 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Squamish8 Add
See More Edit

Reviews and Ratings

Christian Marcoux rated this wine as 89/100 with the following review:

The Cabriz 2017, from the Dao region in Portugal, reveals delicious aromas of black raspberry, sour plum, bergamot, graphite, bread, toasted marshmallow and oak. Blended from Touriga National, Tinta Roriz and Alfrocheiro, the wine shows a light body, and well-balanced acidity and tannins. Perfect for food pairing, the finish is short and fruity. Palate: black raspberry, blueberry, violet, smkoe, chocolate and oak. Good to know that Cabriz is the leading brand from Dão and the world’s best seller from that region. Enjoy!

If you liked the Cabriz Colheita Selecionada 2017, you might also like these wines:

Recipes for Cabriz Colheita Selecionada 2017

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Cave Spring White Wine
Riesling 2018,
Beamsville Bench, Niagara Escarpment, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 304,873 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

328,721

WINE
REVIEWS

304,873

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award