Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,635 strong:

Register Today!
Ad

Cabriz Colheita Selecionada 2020 Wine Review

Cabriz Colheita Selecionada 2020

Cabriz Colheita Selecionada 2020

Dão D.O.C., Portugal

Community Score:89/100

Community Reviews: 2

  Add My Review


Price: $13.95

Drink: 2023-2024

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: Cabriz

Agent: Noble Estates Wines & Spirits Inc.

Natalie's Score: 89/100

Cabriz 2020 is an amazing value, dry, full-bodied red blend from the Dão wine region at $14. Produced from 40% Alfrocheiro Preto, 40% Aragonez and 20% Touriga Nacional, you can expect this robust, smoky and vibrant red to be a perfect match with anything from the BBQ. Look for smoky, brambly red with dark fruit, savoury herbs, dark spices and vibrant food-friendly acidity. Tannins are firm.

Food pairings: blackened chicken, barbecued beef roast, bison burgers.

Best Beef Wine

This Cabriz Colheita Selecionada 2020 was reviewed on October 5, 2024 by Natalie MacLean

More Vintages: 2019  2017  2016  2015  2018 

  Add New Vintage

Pricing & Stock Information

StoreStock    
York & Ridout17 Add
Steeles & Markham17 Add
Brunetville Rd & Ash St10 Add
Pembroke East & Angus Campbell9 Add
Yonge & Dundas9 Add
See More Edit

Reviews and Ratings

Cabriz Colheita Selecionada 2020 is an amazing value Dão red wine blend at $15. Produced from 40% Alfrocheiro Preto, 40% Aragonez and 20% Touriga Nacional, it is dry, medium-bodied, robust and smoky with brambly red berry fruit, black cherry and a citrus zest twist savoury, creamy and lingering on the palate. Enjoy it with venison burgers from the grill or a sausage cassoulet. - Community Wine Reviews

If you liked the Cabriz Colheita Selecionada 2020, you might also like these wines:

Recipes for Cabriz Colheita Selecionada 2020

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Gran Maestoso Red Wine
Primitivo 2021,
Puglia I.G.P. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,635 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award