Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 269,216 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

309,433Wine Reviews
269,216Members
30Seconds to join

Bonterra Viognier 2013 Wine Review

Bonterra Viognier 2013

Bonterra Viognier 2013

Mendocino County, California, United States

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2015-2018

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Bonterra

Agent: Escalade Wines & Spirits

Natalie's Score: 90/100

Floral and aromatic; such a lovely, refreshing Californian white wine. Good mouth-watering action. I couldn't ask for more, well maybe - please top me up. This organic wine offers layers of pleasure and luxurious richness on the palate. It finishes with lovely peach and apricot notes. Winemaker Robert Blue delivers again! Finishes with a lick of vanilla spice and clementine. Get out of your Chardonnay rut tonight with this wine and pair it with mild and medium curries and spices. The Bonterra winery has been 100% organic since 1993.

Viognier food pairings: spicy dishes, seafood, chicken, appetizers.

Outstanding Organic Wine

This Bonterra Viognier 2013 was reviewed on September 19, 2015 by Natalie MacLean

More Vintages: 2017  2015  2014  2011  2010 

  Add New Vintage

Pricing & Stock Information

StoreStock    
DALTON & BLACK RIVER RD12 Add
EDWARD STREET & TALISMAN DRIVE10 Add
BROADWAY & BRIDGE4 Add
KENT & HWY 354 Add
OTTAWA & HOMER WATSON (ALPINE CENTRE)3 Add
See More Edit
  • BCLDB
  • 573691
  • $14.64 
  • Check Stock

Reviews and Ratings

The Bonterra winery has been 100% organic since 1993. The winery itself was founded by Fetzer in 1990. It does not produce wines that are not labelled organic and is now the top-selling organic wine, according to statistics from the California Sustainable Winemaking Alliance. - Community Wine Reviews

If you liked the Bonterra Viognier 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Montes Alpha White Wine
Chardonnay 2016,
Aconcagua Valley D.O. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 269,216 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award