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Belle Glos Clark & Telephone Vineyard Pinot Noir 2014 Wine Review

Belle Glos Clark & Telephone Vineyard Pinot Noir 2014

Belle Glos Clark & Telephone Vineyard Pinot Noir 2014

Santa Maria Valley, Santa Barbara, California, United States

Community Score:92/100

Community Reviews: 4

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Price: $59.95

Drink: 2017-2019

Bottle size: 750 ml

Alcohol: 14.7%

Sweetness: Dry

Wine Type: Red Wine


Winery: Belle Glos

Agent: Andrew Peller Import Agency

Natalie's Score: 90/100

Mocha and sweet dark chocolate on the nose and palate of this Californian Pinot Noir from generous oak aging. This is followed by sweet cherry flavours and a supple almost full-bodied weight. Finishes with flavours of raspberry pie and clove and cinnamon spices. Pair with ham or Mexican mole.

Pinot Noir food pairings: salmon steaks, pork, spaghetti Bolognese, veal, roast beef.

Plush Pork Wine

This Belle Glos Clark & Telephone Vineyard Pinot Noir 2014 was reviewed on March 18, 2017 by Natalie MacLean

More Vintages: 2019  2018  2017  2016  2015 

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Pricing & Stock Information

StoreStock    
First & Pine78 Add
Barrack & King67 Add
Hazeldean & Main56 Add
Yonge & Sheppard54 Add
Queens Quay & Cooper Street54 Add
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  • BCLDB
  • 243956
  • $48.87 
  • 1,080 bottles
StoreStock    
Park Royal37 Add
Royal Square35 Add
39th & Cambie33 Add
Westwood Centre31 Add
Fort Street31 Add
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Reviews and Ratings

Craig Kuziemsky rated this wine as 93/100 with the following review:

Crème de cassis and black fruit on the nose with black cherry, baking spice, earth and mocha on the palate. Finishes with velvety tannins. Tasted July 2018.
Jane Staples - Certified Sommelier rated this wine as 92/100 with the following review:

Dark ruby/garnet red with enticing cherry liqueur and forest floor aromas. Palate gives intense dark cherry, cedar, baking spice, dark chocolate in a satiny texture with lingering mocha finish. Great accompaniment for pork tenderloin or veal marsala.
Tasted Feb. 2017
Dark ruby hue red and dark fruit aromas. Joseph J. Wagner produces this Californian red wine made from Pinot Noir grapes. The Clark & Telephone Vineyard was planted in 1972. Joe Wagner produces four single-vineyard Pinot Noirs from four Californian appellations. Changes in sunlight hours, rain, climate, fog and elevations results in four distinct styles for the four vineyards: Dairyman, Las Alturas, Taylor Lane and Clark & Telephone. - Community Wine Reviews

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