Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 315,601 strong:

Register Today!

Auntsfield Sauvignon Blanc 2017 Wine Review

Auntsfield Sauvignon Blanc 2017

Auntsfield Sauvignon Blanc 2017

Southern Valleys, Marlborough, South Island, New Zealand

Community Score:89/100

Community Reviews: 5

  Add My Review

Price: $21.95

Drink: 2018-2019

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine

Winery: Auntsfield

Agent: DB Wine & Spirits Inc.

Natalie's Score: 90/100

Clean, crisp and vibrant New Zealand Sauvignon Blanc from the Marlborough region. Aromas of freshly cut grass, lime, chives and lemongrass. Racy acidity for seafood. Medium-bodied, no oak.

Sauvignon Blanc food pairings: oriental chicken salad with yoghurt and citrus dressing, grilled lemon herb chicken breast, roast duck breast on sliced poached pears.

Delightful Duck Wine

This Auntsfield Sauvignon Blanc 2017 was reviewed on August 4, 2018 by Natalie MacLean

More Vintages: 2020  2019  2016  2015  2013 

  Add New Vintage

Pricing & Stock Information

  • 738021
  • $17.88 
  • Check Stock

Reviews and Ratings

Andrew Bernardo rated this wine as 91/100 with the following review:

Lovely melon, gooseberry, grass, oily citrus and lanolin qualities dominate this lively crisp and refreshing savvy. 91 Points
Wineboy rated this wine as 88/100 with the following review:

I don't know if I'm qualified to score Sauvignon Blanc any more. I used to buy it... drink it... enjoy it, but my tastes have changed. Now even the smell of SB turns me off (no offense to the many people who do enjoy it). I gave it an 88 because it was aggressive, under-ripe and those aromas I don't like are more pronounced. Headed in the right direction for some wine lovers but the wrong direction for me.
Auntsfield 2017 is a single-vineyard, dry and mouth-watering Sauvignon Blanc from the Marlborough. Look for fresh cut grass, light herbs and chives on the nose and palate wrapped up in a zesty lime finish. Auntsfield is the Marlborough region's first vineyard and winery established in 1873. Their single vineyard wines, like this one, are made from 100% estate grown fruit. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Auntsfield Sauvignon Blanc 2017, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Domaine Maby Rosés
Tavel Rosé 2021,
Rhône A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 315,601 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award