Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 288,487 strong:

Register Today!

Asolo Extra Dry Prosecco 2016 Wine Review

Asolo Extra Dry Prosecco 2016

Asolo Extra Dry Prosecco 2016

Veneto D.O.C.G., Italy

Community Score:89/100

Community Reviews: 4

  Add My Review

Price: $16.95

Drink: 2015-2018

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Sparkling Wine

Winery: Asolo

Agent: Prevedello And Mathews

Natalie's Score: 90/100

A crisp, dry Prosecco that offers incredible value: a terrific sparkling wine for your holidays. This Italian bubbly is made from grapes that grow in the northern region of Veneto, and is owned by Toronto restaurateur Franco Prevedello. Pair with shellfish.

Prosecco food pairings: charcuterie, salads, hors d'oeuvres.

Splendid Salad Wine

This Asolo Extra Dry Prosecco 2016 was reviewed on June 24, 2017 by Natalie MacLean

More Vintages: 2018  2014  2013  2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Lori Kilmartin - WSET3 Sommelier rated this wine as 89/100 with the following review:

I'm a big fan of Prosecco and this is the style I prefer. Dry with crisp acidity and aromas of white stone fruit and apple.

This Prosecco has a link to Toronto restaurateur Franco Prevedello; coming from north of Veneto at his family owned winery. Who knows Prosecco better than someone of Italian descent in the wine and food business! This is a great value D.O.C.G. wine.

I received this as a gift and am happy my benefactor has such great taste!

Tasted June 2017
John Masur WSET 3, Sommelier rated this wine as 89/100 with the following review:

Very good dry Prosecco with crisp acidity. Delicious nectarine, biscuit, and honey flavours well integrated with moderate bubbles. Welcome your guests to your home with this crowd pleasing sparkler that will pair well with almost any starter.
Prevedello`s Asolo Superior Extra Dry Prosecco (2016) is a crisp, clean and dry Prosecco from grapes that are grown in the northern region of Veneto. The winery is owned by Toronto restaurateur, Franco Prevedello. Great on its own or pair with shellfish. - Community Wine Reviews

If you liked the Asolo Extra Dry Prosecco 2016, you might also like these wines:




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Silver Oak Red Wine
Cabernet Sauvignon 2015,
Napa Valley, California ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 288,487 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award