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Angeline Signature Reserve Pinot Noir 2013 Wine Review

Angeline Signature Reserve Pinot Noir 2013

Angeline Signature Reserve Pinot Noir 2013

Green Valley, Sonoma County, California, United States

Community Score:89/100

Community Reviews: 4

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Price: $19.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Angeline

Agent: Rogers & Company

Natalie's Score: 90/100

Very pleasant and balanced with lovely notes of fresh cherry and field berry. Just enough balanced acidity for a wide range of dishes. Love that this is not a Californian fruit bomb or heavy in alcohol.

Pinot Noir food pairings: grilled lamb sirloin with cocoa rub, barbecued duck sausages, grilled pork tenderloin with cauliflower purée and cherry compote, veal chops.

Luscious Lamb Wine

This Angeline Signature Reserve Pinot Noir 2013 was reviewed on February 7, 2015 by Natalie MacLean

More Vintages: 2018  2017 

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Pricing & Stock Information

StoreStock    
BAY & BLOOR (MANULIFE CENTRE)30 Add
BARRACK & KING20 Add
HWY 7 & WESTON18 Add
DUFFERIN & MAJOR MACKENZIE9 Add
HWY 27 & INNOVATION DR8 Add
See More Edit
  • BCLDB
  • 297416
  • $21.53 
  • Check Stock

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

Garnet red colour with tart cassis, slight oak on the nose. Palate shows cassis, vanilla, toast and mocha. Harmonious, medium-bodied with a cassis finish-delicious!
Heather Wall - CS; WSET Advanced rated this wine as 88/100 with the following review:

Bright and cheerful light -bodied California Pinot Noir that delivers a fresh nose and palate. Lots of red fruit - raspberry, strawberry, candied cherry, vanilla, and sweet spices. Nice balance. Smooth tannins. Balanced acidity. Approachable Cali Pinot without the heat. Enjoy over the next 3 years. A nice fireplace sipper or pair with assorted cheeses, poultry or pork tenderloin.
Tasted: February 2015
The grapes for the 2013 vintage of the Angeline Signature Reserve Pinot Noir are grown in the Green Valley, which is not actually a sub-region of Sonoma's Russian River Valley. Green Valley does however benefit from the cooling maritime fog as it rolls inland over the vines in the morning before burning off with the afternoon sun. Green Valley is the foggiest and coolest region of Sonoma and the soils have significant deposits of Goldridge soil, which is ideal for Pinot Noir. - Community Wine Reviews

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