Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 306,713 strong:

Register Today!

Aimery Grand Cuvée 1531 Crémant De Limoux Wine Review

Aimery Grand Cuvée 1531 Crémant De Limoux

Aimery Grand Cuvée 1531 Crémant De Limoux

Limoux, Southwest AC, France

Community Score:90/100

Community Reviews: 3

  Add My Review

Price: $19.95

Drink: Now

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: Sparkling Wine

Winery: Aimery

Agent: Philippe Dandurand Wines Ltd.

More Vintages:

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 91/100 with the following review:

Wonderful bone dry bubbly. Declared 12.5% ABV. Brilliant pale straw. A self proclaimed oldest Brut in the world is declared on the label. 18 months on lees has imparted this beautiful crisp cremant with Apple brioche notes and zesty citrus. Tasted Feb 2017. Rated 91/100. BespokeTastings.ca
Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

Pale gold, with aromas of baked apple, flint, and biscuit. This Cremant de Limoux comes from the Loire Valley in France, and is made from Chardonnay, Mauzac, and Chenin Blanc. Dry and lively, its creamy textured mouse finishes with green apple and subtle tannins adding further complexity to the texture. A great base for sparkling cocktails like the Polish 75 or the ever popular Mimosa with Mother’s Day brunch. Tasted May 2018. 89 points. Matt Steeves - www.quercusvino.ca
For centuries Limoux has produced wines known as Blanquette de Limoux that would naturally undergo secondary fermentation and sparkle. Champagne may have perfected the process, but Limoux lays claim to being the first. The Crément de Limoux style, introduced in 1990, is made from a blend comprised of 90% Chenin and Chardonnay with up to 10% Pinot Noir. An amazing value and a taste of history in one. Source: Vintages Wine Panel, undated.

If you liked the Aimery Grand Cuvée 1531 Crémant De Limoux, you might also like these wines:



Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Ivory & Burt Red Wine
Zinfandel 2018,
Lodi, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 306,713 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award