Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 285,746 strong:

Register Today!

Cygnus U Mes U Fan Tres (1+1=3) Méthode Champenoise Organic Brut Nature Wine Review

Cygnus U Mes U Fan Tres (1+1=3) Méthode Champenoise Organic Brut Nature

Cygnus U Mes U Fan Tres (1+1=3) Méthode Champenoise  Organic Brut Nature

D.O., Cava, Penedès, Spain

Community Score:90/100

Community Reviews: 4

  Add My Review

Price: $17.95

Drink: 2013-2015

Bottle size: 750 ml

Alcohol: 11.5%

Sweetness: Extra Dry

Wine Type: Sparkling Wine

Organic wine

Winery: Cygnus

Agent: V.I.P Wines And Spirits

Natalie's Score: 91/100

Toasty and earthy not fruity. Still refreshing at an exceptional price. Buy by the caseload for holiday parties.

Terrific Turkey Wine

This Cygnus U Mes U Fan Tres (1+1=3) Méthode Champenoise Organic Brut Nature was reviewed on October 12, 2013 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

KENT & HWY 3511 Add
YONGE & HWY 711 Add
See More Edit

Reviews and Ratings

Andrew Bernardo rated this wine as 91/100 with the following review:

Exceptional juice featuring notes of toast, roasted almond, citrus zest, and an exquisite minerality. Loving the bracing acidity here! 91 Points. (ottawawinejournal.com)
Dan Trcka Wine Blogger rated this wine as 89/100 with the following review:

The Cygnus 1+1=3 Organic Brut Nature Reserva, composed of 40% Parellada, 30% Macabeo and 30% Xarello, has intense aromas of green apple, subtle lime and lees. It is a light to medium bodied, extra-dry, fruity wine, with checked acidity, fine effervescence, and a short, palate cleansing finish. It is a food friendly wine - drink with cheeses; drink now and for the next 2 years. My impression: NICE, 88-89 pts. Tasted in October/13.

See my wine recommendations readily available at the LCBO here:

Pair with fried foods, turkey and shellfish. Source: Winery

If you liked the Cygnus U Mes U Fan Tres (1+1=3) Méthode Champenoise Organic Brut Nature, you might also like these wines:




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

United Stars Red Wine
Mukuzani Dry 2015,
Kakheti Pdo ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 285,746 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award